Avoid Food Waste – 14 Ways
Food waste is a major problem worldwide, not only because it accounts for almost a third of all food produced each year, but mainly because when you think about it, it gets even worse – millions of people worldwide are starving.
In recent years, associations such as the Food and Agriculture Organization have called on the general public to adopt measures to avoid food waste.
Moreover, they also promote strategies that can help reduce crop losses from the early stages of food production.
The main challenge is to reduce the amount of waste and at the same time increase the amount of food that goes to those in need.
Therefore, it is important that each of us commits to adopting measures in our own homes that will help contribute to the achievement of these goals.
Avoid wasting food
In today’s article, we want to share 14 great ways to avoid food waste and thus make the most of your food even when it seems almost unfit for consumption.
1. Keep fresh eggs longer
Before putting your eggs in the refrigerator, rub them with a little olive oil to keep them fresh for three to four weeks.
2. Save the salt soup
If you’ve gone overboard with the amount of salt in your soup, don’t worry. Peel the potatoes, put them in a pot and wait about 20 minutes for the excess salt to be absorbed.
3. Use the last leftover mayonnaise
To use all of the mayonnaise in the jar, add a few tablespoons of vinegar or lemon juice to make a salad dressing.
4. Keep the berries fresh
Berries spoil quickly if not eaten within a short time after purchase. To prevent this from happening, wash them in a bowl of water and apple cider vinegar. If you are not going to eat them right away, better keep them in an airtight container and put them in the freezer.
5. Store garlic and onion properly
Paper bags with small holes are the best way to preserve the flavor and freshness of onions and garlic.
6. Save the avocado half fresh
Sometimes you just want to eat half of the avocado, but you know the other half will turn brown almost immediately . To avoid wasting it, just keep it in a container with a large piece of onion.
7. Use up all the nutella
Nutella is delicious. It’s sad to see leftovers stuck in the jar. Instead of throwing it away, pour some hot milk into a jar, stir it with a spoon, and enjoy a tasty drink.
8. Store celery
Wrap the celery stalks in tin foil to keep them in perfect condition for weeks. Of course, remember to always keep it in the vegetable bin.
9. Extend the life of bananas
If you put some tin foil on the end of your bananas, you’ll find they last three or four days longer.
10. Process the milk
Even if the milk is past its expiry date, you can use it to make buttermilk, cottage cheese or other products.
11. Freeze the herbs
Fresh herbs start to wither quickly, but they can be stored for up to six months using this simple trick:
Place them in an ice cube maker and fill it with olive oil. Put in the freezer. You can use these cubes in a thousand different ways.
12. Store potatoes and apples
To keep the apples fresh, put them in the same container as your potatoes.
13. Hollow out all the mango flesh
If you are the type of person who loses a lot of mango flesh when peeling it with a knife, next time try cutting your mango into several pieces and hollowing out the flesh with a glass.
You can use the same trick for kiwi, avocado, and other similar fruits.
14. Reuse the coffee grounds
Coffee grounds contain essential nutrients that you can use for a variety of purposes. On the one hand, they are an excellent fertilizer for plants that require acidic soils.
They’re also great for your skin, so you can use them to make your exfoliating cream.
Our tips and tricks may seem insignificant, however, they are very simple ways to avoid food waste. Best of all, if you follow them all the time you will save money. Get started today!
