Potatoes Stuffed With Chorizo ​​and Cheese – Delicious!

This article should basically start with a simple, rhetorical question: is there anyone who wouldn’t be tempted by potatoes stuffed with chorizo ​​and cheese ? Their smell and taste are amazing.

You surely wouldn’t be able to wait for the tasting as the aromas of cheese and chorizo ​​spread through the kitchen. It is certain that this dish is able to stimulate your appetite. So, listen to your stomach’s voice and head to the kitchen to prepare these delicious potatoes stuffed with chorizo ​​and cheese .

It is a small amount of time and you will learn how to prepare the best potato dish in the world. These vegetables have so many uses that knowing a recipe that does not require extensive planning will certainly be beneficial.

Potatoes stuffed with chorizo ​​and cheese are a way to prepare a wholesome dish that contains the right amount of calories, carbohydrates and energy. In addition, the ingredients for this recipe are readily available, probably many of you have them at home, and the preparation itself does not require too much work.

In addition, like any great recipe – it can be modified with creativity. Make changes as you see fit, add or eliminate ingredients, it’s all up to you. The result will certainly be a delicious dish. So, continue reading to find out how to prepare them.

How to prepare potatoes stuffed with chorizo ​​and cheese?

Classic recipe

As soon as you have your first bite, you will surely find that it was worth the time and effort.

Ingredients

• 8 large potatoes (1 kg)
• 4 loops of chorizo ​​(450 g)
• 1 tablespoon of pepper (15 g)
• 2 pieces of celery, finely chopped
• 1 tablespoon of oregano (15 g)
• 1 tablespoon of salt (15 g)
• 1/2 cup of cream cheese (100 g)
• 1 cup of sweet cream (200 g)

• 1/2 cup of mozzarella cheese (100 g)
• 2 spring onions, chopped

A method of preparing

• Start by washing the potatoes thoroughly. Try to remove any debris. Remember that potatoes are tubers so this step is extremely important.
• Fill a medium-sized pot with water, add a little salt and potatoes. Cook over medium heat until tender.
• Meanwhile, cut the chorizo ​​into small pieces. Heat the oil in a frying pan, add the chorizo ​​to it and fry.
• Add garlic, oregano, salt and pepper to taste.
• Then add the cream and cream cheese to the chorizo. Remember that you are just preparing the filling. Therefore, make sure that it is full of flavor and aromatic. Add spices as you like and discretion.
• Check the potatoes, they should already be soft. Decant the water and let them cool down a little. Then remove the skin (it should come off easily).

• Make a small hole in the center of each potato, then use a small spoon to remove the inside.
• The next key step is to fill the hollow potatoes with stuffing.
• Sprinkle with grated mozzarella and bake for 5 minutes or until the cheese melts.

Ready! Enjoy your meal!